Blue Dot Bugle

rachaelraymag: Hello, Joe Manganiello! We followed this True...

Sun, 02 Sep 2012 20:21:22 -0400

Hello, Joe Manganiello!

We followed this True Blood star around for a day to see what he eats in a typical day. Find out here!

From the September 2012 Italian Issue of Every Day with Rachael Ray

Otis James Nashville: Travelogue - Southern Hospitality

Wed, 29 Aug 2012 15:01:33 -0400

Otis James Nashville: Travelogue - Southern Hospitality:

otisjamesnashville:

I woke up on day 13 in my hammock to the sounds of traffic on the highway. I had camped that night in a wooded lot that was soon to become a subdivision. The roads were already paved, but none of the lots were cleared. It seemed to be an ideal spot to hide out and camp for free. Turned out…

greatist: 96-year-old runner and her 60-year-old daughter

Wed, 29 Aug 2012 14:02:35 -0400

greatist:

96-year-old runner and her 60-year-old daughter

sea-glass-breeze: http://sea-glass-breeze.tumblr.com/

Thu, 23 Aug 2012 09:24:54 -0400

sea-glass-breeze:

http://sea-glass-breeze.tumblr.com/

Photo

Thu, 23 Aug 2012 09:23:40 -0400

Photo

Thu, 23 Aug 2012 09:22:31 -0400

love-is-all-about-whistles: Three lobsters for $10?!? Gotta...

Thu, 23 Aug 2012 09:21:55 -0400

love-is-all-about-whistles:

Three lobsters for $10?!? Gotta love Maine :D #lobster #Maine (Taken with Instagram)

exploringflickr: perpetual ocean (by Nate Parker Photography)

Thu, 23 Aug 2012 09:18:21 -0400

exploringflickr:

perpetual ocean (by Nate Parker Photography)

betashop: 5 Things Young People Don't Know

Mon, 06 Aug 2012 19:55:29 -0400

betashop: 5 Things Young People Don't Know:

betashop:

One of the greatest joys of my job is coaching and mentoring super smart and super ambitious young people.

I find myself doing this a lot lately.

Here’s a common pattern we find at Fab (and, I’m sure, at many startups): Young person leverages his or her brain, passion, ambitions and talents to…

Totsy Blog: Al Fresco with Autumn: Arroz Con Coco – Coconut Rice

Sun, 05 Aug 2012 16:47:04 -0400

Totsy Blog: Al Fresco with Autumn: Arroz Con Coco – Coconut Rice:

totsyblog:

In honor of the international love-fest that is the Olympics, I wanted to share one of my favorite recipes from my husband’s home country of Colombia. This recipe brings back so many memories: our seaside wedding, swimming in the warm Caribbean water, diving into platefuls of coconut rice, fresh…

http://blog.fab.com/post/28655367146/blueprint-lets-your-brain-take-a-backseat-while

Sat, 04 Aug 2012 16:45:18 -0400

http://blog.fab.com/post/28655367146/blueprint-lets-your-brain-take-a-backseat-while:

fab:

BluePrint lets your brain take a backseat while putting your body first—in fact, the company’s tagline is “We think, you drink.” And it’s true: With no guesswork and no mass quantities of organic veggies lugged home from Whole Foods and haphazardly combined in your juicer, a BluePrint cleanse is as easy as one, two, three (plus four, five, six, if you’re at it for three days). And to think: It all began with a head cold.

Certified nutritional consultant Zoe Sakoutis was going through her first major cold of the new millenium in early 2000 when she turned to a raw foodist friend for advice. The friend recommended a seven-day juice cleanse to clear it up. Sure enough, within a week, Zoe’s cold had disappeared. Though she was thrilled with the results of juicing, the process of making her own concoctions morning, noon and night was more than a little inconvenient, and so she decided to do something about it, creating a cleansing line geared toward health-conscious, on-the-go urbanites.

Along with her friend and co-founder Erica Huss, Zoe launched BluePrint in 2003 with a small loan and direct-to-consumer business model. The Manhattan-based company carried no inventory and made everything to order, putting the product in the hands of community influencers to sing the company’s praises. Things exploded quickly after that, and BluePrint soon went from a team of two partners to 115 employees in New York and Los Angeles.

What makes BluePrint so special? For one thing, the company uses 100% organic fruits and vegetables, and preserves essential nutrients by using state-of-the-art hydraulic press technology. Most juices on the market are created with a centrifugal source press, a process which allows for the oxidation of ingredients and depletes many key vitamins and minerals. In their L.A. facility, BluePrint utilizes a process which literally slowly presses the fruits and vegetables together, so that the nutritional integrity is maintained. The end product is 100% organic and USDA certified, and even the bottles themselves are pasteurized by being submerged in a vat of water while several tons of pressure is applied, removing any pathogens while maintaining optimum nutritional quality.

Every bottle of BluePrint is an ultra premium product and contains 16 ounces of vegetables. It’s an easy way to hit the reset button on your body and gear yourself toward better health from here on out. Oh, and did we mention it’s delicious, too?

Learn more about the benefits of cleansing, juicing, and treating your body right on the company’s site, and don’t forget to look for them on Fab!